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Standardise every new location on one predictable cost
Roll out identical kitchens across your estate with consolidated billing, consistent service levels and the flexibility to scale up or down per site.
The problem
What stands in the way
The pressures operators in this situation tell us about most often.
- Fitting out each new location drains the capex budget you need for growth
- Region-by-region equipment sourcing creates inconsistent kitchens and quality
- Service levels vary between vendors, hurting your brand standards
- Slow procurement delays each opening and pushes back revenue
The solution
How ChefLease helps
A monthly-term offer built around this situation, with approval within 24 hours.
Standardised equipment packages
Define a model kitchen and replicate it across every new location with the same spec and pricing.
Consolidated invoicing
One monthly invoice across all sites, with per-location reporting for your finance team.
Nationwide service standards
24-hour response and 48-hour repair across the estate, backed by emergency short-term rentals.
FAQ
Chain Expansion questions
Can you support multi-location rollouts?
Yes. We handle phased fit-outs across multiple sites with a single point of contact and one monthly invoice.
How do you keep kitchens consistent?
We agree a standard equipment package per format, so every location opens with the same specification.
Is there a minimum number of locations?
No. Chains of any size can lease, and volume terms improve as your estate grows.
What are the payment terms?
All-inclusive plans start from $1,046.57 per month on a 2-year term per location.
How is approval handled for a group?
Group applications are reviewed together, with a decision within 24 hours of receiving your documents.
Can we end a site's lease early?
Contact your account manager to discuss early termination and equipment return options.
Ready to equip your kitchen?
Apply in minutes and get a decision within 24 hours. Plans from $1,046.57/month on a 2-year all-inclusive plan.