How leasing works

Four steps from application to installed equipment, with approval within 24 hours.

Chef accepting delivery of a stainless steel range as an engineer checks the install

1
Apply
Tell us about your business and the equipment you need.
2
Approval within 24 hours
We review your application and come back the next business day.
3
Choose your equipment
Pick new or Certified Used units from the catalog.
4
Install and cook
We deliver, install and train your team, then support you with 24-hour response and 48-hour repair.

The process

What happens at each step

No long forms, no drawings to approve before you know the cost. A short application, a written payment and a scheduled install.

1. Apply online

A short application covering your business, the kitchen footprint and the equipment you need. Approval is typically within 24 hours.

2. Get approved

We review your application with the equipment list and confirm a monthly payment in writing, usually the next business day.

3. Choose new or Certified Used

Brand-new equipment carries a 1-year parts and labour warranty. Certified Used units are refurbished, bench tested and covered for 90 days.

4. Install and support

We deliver, install and train your team. After that, service response is within 24 hours and repairs within 48 hours under the all-inclusive plan.

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What is included

One monthly payment, everything covered

All-inclusive plans bundle the equipment, service and warranty into a single predictable cost from $1,046.57/month on a 2-year term.

Equipment from the ChefLease catalogue, new or Certified Used
Delivery, installation and operator training
Service response within 24 hours
Repairs within 48 hours under the all-inclusive plan
Parts and labour warranty for the term
End-of-term options: return, renew or buy out at fair market value

FAQ

Frequently asked questions

How do I get a quote?

Submit the application form with your equipment list and site details. Our team reviews it and comes back with a written quotation and a confirmed monthly payment.

How fast is approval?

Most applications are approved within 24 hours of receiving your completed form and supporting documents.

What does the monthly payment include?

All-inclusive plans bundle the equipment, service and warranty into one monthly payment that starts from $1,046.57 per month on a 2-year term.

What happens if equipment breaks down?

Log a service ticket from the customer centre or call support. We respond within 24 hours and complete repairs within 48 hours under the all-inclusive plan, with emergency short-term rentals available.

Can I lease Certified Used equipment?

Yes. Certified Used units are refurbished, bench tested and covered by a 90-day parts and labour warranty, and they lower your monthly payment.

Do I own the equipment at the end of the term?

On an FMV lease you can return, renew or buy out the equipment at fair market value when the term ends.

Can I add equipment during the term?

Yes. Additional equipment can be added to your lease and rolled into your monthly payment at any time.

Which languages can I get support in?

Pre-sales and after-sales support is available in English (our default language) and Spanish.

Ready to equip your kitchen?

Apply in minutes and get a decision within 24 hours. Plans from $1,046.57/month on a 2-year all-inclusive plan.