Home / Industries / New Store Opening
Industries
Open your restaurant without tying up your capital
A full commercial kitchen, installed and serviced, for one monthly payment. ChefLease approves new operators within 24 hours so you can hit your opening date.
The problem
What stands in the way
The pressures operators in this situation tell us about most often.
- A full kitchen fit-out can cost more than the rest of the build combined
- Lenders treat first-time operators as high risk and take weeks to decide
- Ballooning equipment costs eat the cash you need for payroll and initial stock
- Delayed equipment delivery pushes back your opening date and revenue
The solution
How ChefLease helps
A monthly-term offer built around this situation, with approval within 24 hours.
One monthly payment
Bundle ranges, steamers, fryers, refrigeration and ventilation into a single all-inclusive monthly cost.
Approval within 24 hours
A short application and a decision the next business day, so your build stays on schedule.
Installed and supported
Delivery, installation and training are included, with 24-hour response and 48-hour repair.
FAQ
New Store Opening questions
How much does it cost to lease a full kitchen?
All-inclusive plans start from $1,046.57 per month on a 2-year term. Your quote depends on the equipment list and term length.
How fast is approval?
Most applications are approved within 24 hours of receiving your completed form and supporting documents.
Can I include Certified Used equipment?
Yes. Certified Used units carry a 90-day parts and labour warranty and reduce your monthly payment.
What happens if something breaks?
Call support and we respond within 24 hours, with repair within 48 hours under the all-inclusive plan.
Do I own the equipment at the end?
On an FMV lease you can return, renew or buy out the equipment at fair market value when the term ends.
Ready to equip your kitchen?
Apply in minutes and get a decision within 24 hours. Plans from $1,046.57/month on a 2-year all-inclusive plan.